Here you can buy the best saffron from La Mancha with Protected Designation of Origin, traditionally cultivated and with a lot of love. It will captivate you with its intense aroma, its authentic flavour with a slight bitter but exquisite touch, and its radiant and unmistakable reddish colour that makes it unique. It will bring body and soul to any dish or recipe where it is used.
Weight: 1 gr | 2 gr
How to use: Crush the strands in a mortar and dilute in the stew when adding water or broth for cooking. You can also make an infusion with some boiling water and let it rest for at least an hour. For each portion use 3-4 strands.
Ideal to be used as a condiment in rice dishes, stews, meats, fish or sauces, or to be taken as an infusion and benefit from its medicinal properties.
Conservation: Keep in a dry place and protected from light.